Pecan Pie Bars Recipe (VIDEO)

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Pecan Pie Bars are one of the best pecan recipes you’ll try and they are easier than pie. It’s a cross between a classic Pecan Pie and a cookie.
Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter!

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We love dessert casseroles from Strawberry Pretzel Salad to Classic Tiramisu and ofcourse Baklava. If you are looking for a crowd-pleasing party or potluck dessert that fits into a 9×13 casserole, this Pecan Pie Bars recipe is a must-try!
Pecan Pie Squares Video Watch Natasha make these Pecan Pie Bars. You will be surprised at how easy it is. We will never stop loving this Pecan dessert. Now go forth and bake!
Easy Pecan Pie Bars RecipeThe first time I tried this was at a wedding in Washington. My husband’s cousin’s wife, Tanya, made them for the dessert buffet and after trying them, I just knew I had to recreate them.
I made a batch of these and sent some home with my sister. Her words exactly – “that’s the best pecan recipe I’ve ever tried!” She was smitten. These pecan bars have that effect on people. Here’s why you’ll love this recipe.

Amazing Texture – Pecan Pie Bars are gooey, chewy, and crunchy with a soft caramel filling that doesn’t get stuck to your teeth.

Quality Ingredients – This recipe uses all-natural ingredients (no corn syrup).

Big Batch – This recipe fills a 9×13 casserole dish and you can cut anywhere from 16 to 28 pieces which is great for holiday parties and feeding a crowd.

Ingredients for Pecan Pie BarsThese have just the right balance of textures and flavors, and are so satisfying. The ingredients are simple and consist of the crust and the filling.
For the Crust:

All-purpose flour – creates the perfect sturdy base for the crust. I recommend unbleached, organic flour if you can get your hands on it.

Powdered sugar – lightly sweetens the crust (most of the sweetness comes from the caramel topping).

Salt – fine sea salt balances the sweetness

Butter – use unsalted, cold butter which creates a rich buttery crustFor the Pecan Filling:

Light Brown Sugar – has molasses which adds rich color and flavor to the caramel

Honey – creates a soft caramel base

Unsalted butter – adds richness to the caramel and buttery flavor

Heavy whipping cream – make sure to use HEAVY cream which has a higher fat content to help the filling thicken up properly

Salt – we use a bit of fine sea salt to balance the sweetness

Vanilla extract – we recommend homemade vanilla extract for the best flavor.

Pecans – coarsely chopped pecans add great crunch and texture to the filling

Pro Tip: If you don’t have pecans on hand or have an allergy, you can substitute pecans with walnuts or cashews which have a similar crunchy and chewy texture.
How to Make a Shortbread CrustYou can use either a food processor or a bowl and pastry cutter to make the crust. You want the butter to cut into the flour until it looks like a coarse meal with some pea-sized crumbs forming.
Press the crumbs into a parchment-lined 13×9 baking pan and press the crumbs evenly into the bottom then bake at 350˚F until set and lightly golden at the edges. Transfer to a parchment-lined

Pro Tip: Lining the pan will make it much easier to lift the bars out of the pan and serve. Once it has cooled, I transfer it to a cutting board and cut into squares or bars.
How to Make Pecan Pie Bars

Prep – preheat the oven to 350˚F and coarsley chop the nuts if they aren’t pre-chopped.

Prepare the crust – see instructions above. While crust is baking, I make the filling.

Make the Caramel – In a large saucepan, combine brown sugar, honey, butter, cream and salt. Bring to a boil then simmer 2 minutes. Remove from heat and stir in vanilla and pecans.

Spread pecan filling over your warm baked crust.

Bake – return to the oven for another 20-25 minutes or until the top is bubbling and turns caramel color.

Cool and Serve – once the bars are fully cooled to room temperature, remove from the pan, cut and serve.

Common Questions How To Buy Pecans? You can use pecan halves or coarsely chopped pecans. I would buy whichever is less expensive and if you buy them pre-chopped then you can save yourself the step of chopping nuts.
Do Pecan Squares need to be refrigerated? Since there aren’t any highly perishable ingredients in the baked pecan pie bars, you can store them in an airtight container at room temperature for several days.
Can I make this in a pie dish? You will need to cut the recipe in half to fit a traditional pie pan or use the recipe to fill 2 pie pans. I also suggest lining the pie pans with parchment paper for easier serving and removal from the pan.
Can I double the recipe? Yes! You can double the recipe, divide into two separate pans and bake them side-by-side in the oven.

Make-Ahead

Storing: Once these pecan bars are cooled completely to room temperature, transfer to an airtight container and store at room temperature for 3-4 days.

Freezing: You can freeze for longer storage. Transfer to a freezer safe zip bag, remove any excess air and freeze for up to 3 months. Thaw at room temperature before serving.

Pecan Pie Bars are such a decadent treat for the holidays and are a dessert everyone loves. Make them once and they will probably make it to your holiday rotation.
More Pecan Recipes to try If you love these Pecan Pie Bars, then you won’t want to miss these recipes with pecans. Pecans are so versatile for sweet or savory dishes.

Candied Pecans

Baked Apples

Russian Tea Cakes with Pecans

Carrot Cake Cupcakes

Roasted Sweet Potato Salad

Sweet Potato Casserole

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