Homemade Coffee Creamer (with Video)

Once you try Homemade Coffee Creamer you won’t want store-bought creamer again. This recipe is so easy with just 3 ingredients, and you will feel good knowing exactly what went into your creamer (without a paragraph of ingredients you don’t recognize). Homemade creamer also keeps well in the refrigerator.
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Helpful Reader Review“There is a reason why this has almost 200, 5 ⭐️ reviews!!! I was skeptical, because that’s just who I am. Not only was this the easiest, but •OMG• the flavor is perfect! I like vanilla, so I added an extra tablespoon of vanilla. JUST MAKE IT!!! YOU WILL NOT BE DISAPPOINTED!!!” – Rebekah Tolliver ★★★★★
It’s so easy to make your own coffee creamer and takes only 3 minutes–ok maybe 2 minutes. It makes me wonder why we ever started buying the stuff, but I can assure you that after making your own, you won’t want to. It’s rich, delicious, and totally customizable.
My husband and I look forward to our morning cup of coffee every day. It’s our ‘adulting’ treat, and I love making coffee at home more than going to a coffee shop because I can control the strength and sweetness of the coffee. This homemade coffee creamer recipe puts you in control, so you can make it as sweet, creamy, and flavorful as you like.
We love homemade condiments from Balsamic Glaze to Caramel Sauce for the same reasons. They are tastier, fresher, and have better ingredients than store-bought. If you are a coffee lover, this vanilla Coffee Creamer Recipe is a must-try!
Coffee Creamer Video TutorialIs it worth it to make your own coffee creamer?

No Additives – Store-bought coffee creamers tend to have long lists of ingredients–beginning with vegetable oil (what?)–and often contain preservatives, additives, and artificial flavors

Sweetened just right – homemade creamer is not overly sweet like store-bought creamers tend to be, and you can even add the condensed milk to your desired sweetness.

Customized to your tastes – sweetened condensed milk and real vanilla extract taste amazing with coffee, but you can swap the ingredients; add new flavorings. It’s easy to make a creamer you love.Ingredients for Vanilla Coffee CreamerYou’ll have this combination memorized from the first time you make it. Just remember that it’s equal parts of the first two ingredients. Easy!

Half & Half – I like half & half because it has just the right amount of creaminess for a cup of coffee without creating an oily film. To make your own Half & Half, use equal parts of milk and heavy cream.

Sweetened condensed milk – use a standard 14-oz can. It adds a milky sweetness without being overly sweet. To reduce the sweetness, add less.

Vanilla extract – this is optional, but it definitely adds a nice layer of flavor to make it vanilla coffee creamer. I use Homemade vanilla extract, but store-bought works great. Variations and Substitutions

Dairy-Free – swap the Half & Half with your favorite Milk substitute, including almond milk, full-fat coconut milk, or oat milk, and then use dairy-free coconut sweetened condensed milk or a tablespoon of sweetener.

Swap the Sweetener – swap the condensed milk for a tablespoon or two of maple syrup, sugar, brown sugar, or honey

Change the flavor – swap the vanilla extract for a 1/2 Tbsp of almond extract, peppermint extract, or hazelnut extract. Try adding cinnamon or pumpkin spice. (Check the comment section for more ideas!) Add 1 Tbsp cocoa powder or hot chocolate powder for a mocha coffee creamer How to Make Coffee CreamerIt’s so easy to make this homemade coffee creamer with just a mason jar, but you can also mix it in any bowl or pitcher.

Combine Half and Half, sweetened condensed milk, and vanilla extract in a quart-sized (32 oz) mason jar. Screw the lid on tightly, and shake the creamer until well combined (or whisk it up).

Store – keep the creamer covered and refrigerated for up to 2 weeks (or go by the date on your Half & Half). Helpful Reader Review“Ran out of my usual French vanilla coffee creamer, but I had all these ingredients on hand. Mixed up super quickly, tastes lovely! One of the comments mentioned using 2 tsp vanilla and 1 tsp almond extract, which is what I did. A really good dupe for sweet Italian cream flavor. I’ll probably stick to mixing up my own creamer from now on. Thanks!” – Allison ★★★★★
Storage TipsHomemade coffee creamer keeps well for about 2 weeks in an airtight container, unless the “sell by” date on your Half & Half comes first.

To Refrigerate: as with all dairy products, store the jar on the bottom shelf in the back of your refrigerator where your refrigerator is the coldest. Do not store it on the door.

Freezing: Dairy doesn’t freeze well, so it’s not recommended to freeze this coffee creamer Homemade creamer is easy, quick to make, and will elevate your morning coffee. Have you tried any different flavors of homemade coffee creamer? Let me know in the comments below.


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