Easy Salmon Patties Recipe

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This Salmon Patties Recipe makes flaky, tender, and flavorful fritters with crisp edges and plenty of flaked salmon, the hallmark of the very best salmon patties. These are so easy to make with leftover cooked salmon or canned salmon and work great as an appetizer, side, or main dish.

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Each week, my whole family gathers at my mom’s house for Sunday night dinner, potluck style. I love to bring easy-to-transport appetizers and sides, like my Jalapeno Poppers, Stuffed Mushrooms, and Grape Jelly Meatballs, that make it easy for a crowd of people to feast!
These Salmon Patties are perfect for our family meals since they travel well, stay crispy, and can be served using just your fingers (ok, you could also use a serving utensil, but that’s extra dishes!).
Easy Salmon Patties RecipeMy whole family loves to eat these easy salmon patties, especially served with my Homemade Tartar Sauce, and I love how easy it is to make!
If you’re looking to start with fresh salmon, you’ll love our Salmon Cakes Recipe, but this recipe for salmon patties is a smart way to make a quick batch on busy weeknights with either leftover cooked salmon or well-drained, canned salmon (or even salmon packets) which you may already have in your pantry.
These are such a treat, and even folks who don’t usually like salmon enjoy this recipe. They always disappear fast and are even faster to make.

How to Make Salmon Patties

Cook the Veggies – Saute the onion and bell pepper in a pan for 7-9 minutes and then remove from heat.

Mix the Patties – Mix salmon, peppers and onions, bread crumbs, egg, mayo, Worcestershire, garlic salt, pepper, and parsley in a large bowl. Then, use a heaping Tablespoon to measure the mixture and your hands to form patties.

Cook the Patties – Melt oil and butter in a clean skillet, and place the salmon patties into the skillet in one layer, sauteeing each side for 3-4 minutes until browned. Place cooked patties on a paper-towel-lined plate, and then serve, garnished with fresh parsley.

How to Serve Salmon PattiesYou can also serve these salmon patties for lunch, dinner or appetizers – they are versatile and can even be served in Hamburger Buns as salmon burgers, simply form them a little larger in step 3. They also pair well with these dishes:

Strawberry Salad with Honey Vinaigrette

Tomato Cucumber Mozzarella Salad

Macaroni Salad

Avocado Corn Salad

Smashed Potato Salad

Creamy Cucumber Salad

Oven Roasted Broccoli

Make-AheadCool any leftover salmon patties and store them in an airtight container in the fridge or freezer.

To Refrigerate: place in the refrigerator for up to 3 days.

Freezing: freeze for up to 3 months

To Reheat: Thaw overnight in the fridge. You can eat the patty cold or reheat in a skillet or air fryer until heated through

This recipe for Salmon Patties will soon become your favorite appetizer or main dish. The crispy outside and moist, flavorful inside work perfectly with my homemade tartar sauce. Try this easy recipe today!
More Easy Salmon RecipesOnce you have tried this Salmon Patties recipe, check out these other delicious Salmon Recipes.

#1 of all-time baked salmon recipe

Honey Glazed Salmon

Air Fryer Salmon

Brown Sugar Glazed Salmon

Teriyaki Salmon

Tuscan Salmon

Pan Seared Salmon with Lemon Butter

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