Chicken Parmesan Recipe (VIDEO)

This classic Chicken Parmesan is as good as it gets! It has a parmesan crust that seals in the juiciest chicken breast, topped with Homemade Marinara and a generous amount of melted cheese.
The process to make this is surprisingly quick and easy. Watch the video tutorial and you’ll be on your way to making restaurant-quality Chicken Parm at home.
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Chicken Parmesan RecipeThis is the classic version of Chicken Parm. We love re-creating our favorite Italian restaurant dishes like Zuppa Toscana and of course, this Chicken Parmesan which you can make at home for a fraction of the price. Since this chicken is breaded and covered in sauce, it also reheats really well so you will appreciate any leftovers. This is among our family’s favorite 30-minute meals.
This Chicken Parmesan Recipe is wonderful over hot pasta and served with Caesar Salad or Roasted Asparagus on the side. It can also be served as a hot sandwich on a toasted bun; yum!
Watch the Video TutorialThis is one chicken dinner you’ll make on repeat and it always gets rave reviews. It’s truly simple to make and is perfect for busy weeknights or even a special Italian dinner night in. It’s a keeper of a recipe! If you enjoyed this video, please subscribe to our YouTube Channel.
What is Chicken Parmesan?The Italian name is Chicken Parmigiana and in the US, it has been nicknamed Chicken Parm, short for Chicken Parmesan. It is essentially breaded and parmesan-crusted chicken breast covered in tomato sauce and cheese and is similar to Eggplant Parmesan.
How can something so simple be THIS good you ask? You only have to try it once and you will know why everyone is talking about this dish. P.S. If you want to take this a step further, you can also make Stuffed Chicken Parmesan.
IngredientsYou just need a few pantry staples to make Chicken Parm. We do love to add a little parsley or basil to garnish the top, but that’s optional. All you need for the perfect chicken parm is:

Chicken breasts – get boneless skinless chicken breast. Cutlets would also work or even chicken tenders for smaller strips of chicken parmesan.

Flour – use all-purpose flour and season with salt and pepper to dredge the chicken

Eggs – for the egg wash which helps the crumbs adhere

Italian bread crumbs – seasoned bread crumbs add more flavor to the chicken

Cheese – use freshly grated parmesan for the crust and shredded mozzarella for topping

Marinara sauce – This is the best with homemade marinara sauce but if you’re in a hurry, you can use your favorite store-bought marinaraHow to Make Chicken Parmesan

Prep Marinara – If using storebought marinara, move on to step 2, otherwise, make the easy 20-minute homemade marinara. While it simmers, continue to prep the chicken.

Cut 2 chicken breasts in half length-wise for 4 cutlets. Put them between plastic wrap and pound them to an even 1/3″ thickness then season with salt and pepper.

Set up 3 shallow bowls: In the first bowl, combine flour, salt, and pepper, in the second bowl, beat together 2 eggs, and in the third bowl, stir together parmesan and bread crumbs

Coat Chicken – Dredge chicken in flour, dusting off excess, then dip in eggs and turn to coat in bread crumbs.

Saute – Once all chicken is breaded, heat a large non-stick skillet with enough oil to lightly coat the bottom and saute 3-4 minutes per side or until just cooked through at 165˚F on an instant-read thermometer. 

Assemble – Pour half of your marinara sauce in a casserole dish. Arrange chicken pieces over the marinara in a single layer. Spoon on marinara sauce and top with cheese then bake in a casserole dish at 425˚F for 15 minutes until cheese is melted and sauce is bubbling. Do I have to pound the chicken breast?If chicken cutlets are large or uneven, use a meat mallet to pound between plastic wrap into 1/3″-thick cutlets and they will cook faster and more evenly. Pounding the chicken also helps to tenderize it.
Can Chicken Parm be Made Ahead?You can saute the breaded chicken, arrange it in a casserole dish, and top it with marinara and cheese, then cover and refrigerate. Bake before serving, but be sure to bake a few minutes longer since you are baking chilled chicken. Check the internal temperature of the chicken with an instant-read thermometer to ensure that it bakes to a safe 165˚F.
For a Healthier Baked VersionWhile we prefer sauteing the chicken lightly in oil because it is faster and uniformly golden, you can skip the pan-frying step and make this a healthier Baked Chicken Parmesan.
To make baked chicken parm, complete steps 1 through 3, lightly coat breaded chicken breasts with cooking spray on all sides, and bake the chicken for 20-25 minutes then continue with the recipe in step 5.
More Easy Chicken DinnersWe love chicken recipes that come together fast. These are the ones our family requests most often and they have been tested and loved by hundreds of readers.

• Chicken Marsala – a classic Italian-inspired recipe
• Lemon Chicken – easy, 1-pan, 30-minute dish
• Chicken Madeira – Cheesecake Factory Copycat
• Creamy Lemon Chicken Pasta in the best Alfredo sauce
• Chicken Pesto Pasta – 1 ingredient changes everything!
• Chicken Stir Fry – easy and so saucy

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